Lemon Blueberry Trifle

As a new mom I absolutely do not have the time to be making some fancy, time-consuming dessert to make to a cookout. So without further ado...if you want to spend approximately 5 minutes making a dessert that looks like it took an entire day I present to you...Lemon Blueberry Trifle!

Ingredients:

Angel Food Cake (I bought the already prepared store version that is sold in the bakery section at Krogers)

2 boxes instant lemon pudding

2 pints of blueberries

1 container of Cool Whip

4 cups of milk

Preparation:

1. Cut the Angel Food Cake into 1 inch squares

2. Mix the 4 cups milk with the instant lemon pudding. Once it has a pudding like consistency, add in half of the container of Cool Whip.

3. Layer 1/3 of the Angel Food Cake, 1/3 of the pudding, 1/3 of the blueberries in a trifle dish. 

4. Repeat Step #3 twice. 

5. Refrigerate for 2-4 hours. 

Seriously that is it. So stinking easy and SO delicious! When you are ready to serve it,  you can either top it with the remaining Cool Whip or allow people to add it themselves! Do yourself a favor and make this for your next get together...everyone will be super impressed. I promise!